Volume 2 (2021)
Volume 1 (2020)
1. Investigation of Hydrate Formation Phenomenon and Hydrate Inhibitors
Volume 1, Issue 2 , Autumn 2020, Pages 99-110
Abstract
< p>Natural gas hydrate is a solid crystalline compound formed from the combination of water and gas and is part of the clathrite family. Guest gas molecules are trapped within ... Read More
2. Optimization of Market Clearing Process in Power System with NSGA Algorithm
Volume 1, Issue 2 , Autumn 2020, Pages 111-122
Abstract
Reactive power and voltage control are one of the most important ancillary services that is a very important role in network stability and optimum utilization of the market. If the ... Read More
3. Physical Distribution of Nano particles by Ultrasonic Operation
Volume 1, Issue 2 , Autumn 2020, Pages 123-133
Abstract
In this method, particles are separated from each other using destructive energies such as ultrasonic vibrational energy. The propagation of ultrasonic waves in solution produces very ... Read More
4. Poly (lactic acid) Bioactive Nanocomposites as Novel Food Packaging Materials
Volume 1, Issue 2 , Autumn 2020, Pages 134-160
Abstract
The progress of novel bioactive and antibacterial food packaging materials that prolong the shelf life of food is a significant purpose in food industry. Bioresource polymers like poly ... Read More
5. The Effect of Adding Saccharin to the Bath on the Hardness and Wear Behavior of the Coating
Volume 1, Issue 2 , Autumn 2020, Pages 161-169
Abstract
Composite coatings are obtained by simultaneously placing non-conducting and insoluble particles inside the metal. These coatings have desirable mechanical properties and are more resistant ... Read More
6. Investigation the Input Temperature of Catalytic Conversion Unit Reactors Efficiency on Octane Number
Volume 1, Issue 2 , Autumn 2020, Pages 170-178
Abstract
One of the most important properties and quality features of a high quality gasoline product is also low levels of pollutants such as sulfur, benzene, and aromatic compounds such as ... Read More
7. Investigation the Effect of Changes in feed Distillation Rates of Catalytic Conversion of Continuous Reduction on Octane Number
Volume 1, Issue 2 , Autumn 2020, Pages 179-185